Mexican Macaroni
A flavorful and hearty Mexican-inspired macaroni casserole featuring ground beef, chili spices, corn, and melted Cheddar cheese, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni as directed on the package.
- Brown ground beef, chopped onion, and diced green pepper in a skillet.
- Add chili powder, drained corn, tomato sauce, salt, and pepper to the meat mixture. Simmer for 5 minutes.
- Pour the meat and sauce mixture over the drained cooked macaroni.
- Sprinkle shredded Cheddar cheese on top and serve.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).