Fig Hazelnut Meringues
Ingredients
Instructions
- Preheat the oven to 300°F. Grease 2 baking sheets. Using a pencil and a 5 1/2 inch diameter plate as a guide, draw 2 circles on a sheet of parchment paper. Repeat with second sheet of parchment paper. Place paper, marked-side down, on baking sheets.
- Beat the egg whites in a large clean, dry bowl with an electric mixer on high speed until soft peaks form. Gradually add granulated sugar, 1 tablespoon at a time, beating until sugar dissolves and mixture is thick, glossy and firm peaks form. Beat in cornstarch until well blended. Spoon meringue evenly onto circles on the parchment paper.
- Bake for 25 mins or until dry to touch. Turn oven off. Cool meringues completely in oven with door ajar.
- Place the figs and hazelnuts in a bowl. Drizzle with the honey; toss to coat. Beat the cream, vanilla and powdered sugar in a bowl with an electric mixer on medium speed until soft peaks form. Top meringues with the whipped cream and fig mixture.
Nutrition & Diet Analysis (per serving)
802
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-fat
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).