Fig Muffins
Fig muffins offer a delightful combination of sweet fig preserves, warm spices, and crunchy pecans in a moist, tender crumb. Perfect for breakfast, snacks, or teatime, they appeal to those who enjoy fruity, spiced baked goods with a satisfying texture and rich flavor.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, cinnamon, cloves, and allspice.
- Add the dry ingredients to the creamed mixture alternating with milk, stirring lightly.
- Stir in fig preserves and chopped pecans until well blended.
- Pour the batter into greased or paper-lined muffin tins.
- Bake at 350°F (175°C) for about 20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
997
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).