Filipino Strip Steak
A flavorful Filipino-inspired dish featuring tender sirloin strips marinated in soy and lemon, stir-fried with onions, thickened with cornstarch, perfect over steamed rice.
Ingredients
Instructions
- Mix soy sauce, lemon juice, and black pepper in a bowl.
- Place sirloin strips in the marinade and let set for 2 to 3 hours.
- Remove strips from marinade and drain, saving all the liquid.
- In a hot pan or wok, brown the sirloin in oil and cook until done.
- Remove the cooked meat and keep warm.
- Saute sliced onions until soft.
- Return half the saved marinade liquid to the pan.
- Pour the other half of the marinade into a jar.
- Add cornstarch to the jar and vigorously shake until smooth.
- Return the cornstarch mixture to the pan and simmer while stirring until thickened.
- Add the cooked meat to the thickened sauce.
- Serve the dish over rice.
Tips & Substitutions
For a more intense flavor, marinate the sirloin strips overnight. If you're out of soy sauce, you can substitute with tamari for a gluten-free option. Adjust the black pepper according to your spice preference. To enhance the dish, consider adding a splash of sesame oil for a nutty flavor or incorporating some garlic into the marinade for added depth.
Serving Suggestions
This Filipino Strip Steak pairs beautifully with steamed jasmine rice or fried rice for a hearty meal. Consider serving alongside a fresh salad or pickled vegetables like Carrot-Cucumber Relish to add brightness. A side of sautéed greens can also complement the rich flavors of the dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave, adding a splash of water or stock to prevent drying out. Serve with freshly cooked rice for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Filipino Strip Steak contains roughly 350 calories, with 5g protein, 32g carbohydrates, and 24g fat. It is a good source of dietary fiber (14% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2157mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute the sirloin strips with flank steak, ribeye, or even chicken for a variation. Just adjust the cooking time based on the thickness of the meat to ensure it's cooked through.
What can I serve with Filipino Strip Steak?
This dish is traditionally served over rice. For a more substantial meal, you can add sides like steamed vegetables, a light salad, or even a refreshing dipping sauce like Raspberry Vinaigrette to balance the richness.
How do I know when the steak is cooked to my liking?
For medium-rare, aim for an internal temperature of about 130-135°F (54-57°C). Use a meat thermometer for accuracy, and remember that the steak will continue to cook slightly after being removed from the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).