Vigorous Veggie Soup

Cook: 60 min

Vigorous Veggie Soup is a nourishing, light broth infused with fresh root vegetables and green onions, perfect for detox or daily health routines.

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Ingredients

  • 1 8-inch daikon with leaves
  • 1 carrot
  • 1 gobo (6 to 8-inch), scrubbed well
  • 1 round onion, remove dry outer skin
  • 2 green onion leaves

Instructions

  1. Put all ingredients into a 2 to 4-quart pot.
  2. Fill with water, bring to a boil, then lower the flame and simmer for 1 hour.
  3. Remove all ingredients from the broth.
  4. Store the broth in the refrigerator.
  5. Drink 1 cup of broth once in the morning and again at night.
  6. Continue drinking twice a day for a minimum 2-month period.

Tips & Substitutions

For a heartier soup, feel free to add other vegetables like potatoes or zucchini. If you can't find gobo, parsnips can be a suitable substitute. For a different flavor profile, consider adding a splash of soy sauce or miso to the broth. This soup is also great as a base for a variety of vegan recipes, allowing you to customize it according to your taste.

Serving Suggestions

Serve the broth warm, either on its own or as a base for a noodle soup. It pairs beautifully with a side of rice or steamed vegetables. For added flavor, consider topping with fresh herbs or a drizzle of Raspberry Vinaigrette to enhance the taste and presentation.

Storage & Reheating

Store the broth in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing it in portions. When reheating, do so gently on the stove to preserve flavor, adding a little fresh water if necessary to adjust the consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Vigorous Veggie Soup contains roughly 251 calories, with 6g protein, 51g carbohydrates, and 4g fat. It is an excellent source of vitamin A (192% of the Daily Value), dietary fiber (47% of the Daily Value), and potassium (30% of the Daily Value), and a good source of iron and vitamin C. It also contributes 13g of dietary fiber toward your daily target.

251 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 4.4g 6% DV
Carbs 50.6g 18% DV
Fiber 13.2g 47% DV
Sugar 21.6g 43% DV

Electrolytes

Sodium 236mg 10% DV
Potassium 1417.5mg 30% DV

Vitamins & Minerals

Vitamin A 1724mcg 100% DV
Vitamin C 12.7mg 14% DV
Vitamin D 3.9mcg 20% DV
Calcium 133mg 10% DV
Iron 2.7mg 15% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other vegetables in this soup?

Absolutely! This recipe is very flexible. You can incorporate seasonal vegetables like spinach or kale, or even add legumes for added protein. Just ensure the cooking time allows them to become tender without losing their flavor.

How can I enhance the flavor of the broth?

To deepen the flavor, consider adding aromatics such as garlic or ginger while simmering. A splash of vinegar or a touch of miso can also elevate the broth to a new level, making it richer and more satisfying.

Is this broth suitable for meal prep?

Yes, this broth is excellent for meal prep! You can make a large batch and store it in the refrigerator or freezer. Just remember to portion it out for easy access during the week, and feel free to add fresh ingredients each time you reheat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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