Finger Rolls
Finger rolls are a savory and satisfying treat, perfect for parties or casual gatherings. Filled with ham and Swiss cheese and coated with a flavorful mustard and onion mixture, then baked to perfection, these warm, cheesy bites appeal to all ages and are easy to prepare for any occasion.
Ingredients
Instructions
- Combine all ingredients (margarine, chopped onion, mustard, Worcestershire sauce, and poppy seed) and spread on both sides of the finger rolls.
- Add a layer of ham and Swiss cheese on each roll.
- Wrap the prepared rolls in foil.
- Heat in a 350°F (175°C) oven for about 15 minutes until heated through and cheese is melted.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or parsley to the margarine mixture. If you want a vegetarian option, substitute ham with roasted vegetables or mushrooms. You can also use different types of cheese, such as cheddar or gouda, to customize the taste. Don't forget to keep an eye on the rolls while baking to prevent over-browning.
Serving Suggestions
These finger rolls make a fantastic appetizer or party snack. Serve them alongside a fresh salad or a bowl of soup, such as Potato Bacon Chowder, for a complete meal. They are also great for game day gatherings, pairing well with snacks like Buffalo wings or chips and dip. For an extra touch, serve with a variety of mustards for dipping.
Storage & Reheating
Store any leftover finger rolls in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps keep the rolls soft and the cheese melty without becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Rolls contains roughly 373 calories, with 11g protein, 24g carbohydrates, and 28g fat. It is an excellent source of calcium (57% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (30% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these finger rolls in advance?
Yes, you can assemble the finger rolls a day ahead. Spread the filling on the rolls, layer with ham and cheese, then wrap in foil and refrigerate. When ready to serve, simply bake them straight from the fridge, adding a few extra minutes to the heating time.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute with unsalted butter or a plant-based butter alternative. This will add a slightly different flavor but will still yield delicious results. Just remember to soften it before mixing with the other ingredients.
Can I make these finger rolls gluten-free?
Absolutely! To make the finger rolls gluten-free, simply use gluten-free rolls available at most grocery stores. The filling ingredients are naturally gluten-free, but always check labels to ensure no gluten-containing additives are present.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).