Fish In Beer Batter
Crispy fish in a flavorful beer batter with a hint of lemon and herbs, perfect for a satisfying meal for seafood lovers and casual dinners alike.
Ingredients
Instructions
- Sprinkle the fish fillets inside and out with lemon juice.
- Mix the flour, cornmeal, dill or tarragon, salt, and paprika in a bowl.
- Add beer to the dry ingredients and mix until smooth to make the batter.
- Dip the fish fillets into the beer batter.
- Fry the battered fish in hot oil for 8 to 9 minutes on each side until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).