Cream Cheese And Shrimp
A creamy shrimp and cheese layered appetizer with vibrant bell peppers and olives, perfect for entertaining or casual snacking, offering a delightful blend of flavors.
Ingredients
Instructions
- Layer cream cheese in the bottom of a glass dish.
- Add a layer of cocktail sauce over the cream cheese.
- Spread the can of shrimp evenly over the sauce.
- Add chopped bell peppers and onions on top of the shrimp.
- Sprinkle black olives over the vegetables.
- Top with grated mozzarella cheese.
- Chill the layered dish in the refrigerator.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, soften the cream cheese before spreading it. You can substitute fresh shrimp for canned if you prefer a more robust flavor. Consider adding diced tomatoes or jalapeños for a kick. This dish can be made a day ahead, allowing the flavors to meld beautifully, much like in Uncle Bob's Pink Salmon Dip.
Serving Suggestions
This dish pairs beautifully with a variety of crackers for dipping. Consider serving it alongside a fresh green salad or some sliced vegetables for a balanced appetizer spread. For a themed gathering, serve with other seafood recipes like Shrimp Souffle or Zesty Nibbles to create a delightful seafood platter.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave for short intervals, being careful not to overheat, as it can alter the texture. This dish is best enjoyed cold, so consider serving it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Shrimp contains roughly 487 calories, with 28g protein, 21g carbohydrates, and 33g fat. It is an excellent source of calcium (56% of the Daily Value), protein (55% of the Daily Value), and vitamin A (36% of the Daily Value). Note that it is relatively high in sodium, at 1104mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, fresh shrimp can be used for a more flavorful and textured dish. Just ensure to cook and cool the shrimp before layering them. This can elevate the dish, making it taste more gourmet and fresh.
How long can I keep the prepared dish in the refrigerator?
The prepared dish can be stored in the refrigerator for up to 3 days. It's advisable to keep it covered to prevent it from absorbing other odors in the fridge. Enjoy it chilled for the best flavor and texture.
What can I serve with this appetizer?
This appetizer pairs well with a variety of crackers, fresh vegetable sticks, or even a light salad. You might also consider matching it with other seafood dishes like Tuna Quiche for a themed seafood gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).