Tuna Quiche
A savory tuna quiche with peas, water chestnuts, and a creamy egg mixture, perfect for brunch, lunch, or light dinner, appealing to seafood and vegetable lovers alike.
Ingredients
Instructions
- Beat the eggs in a large bowl.
- Add the half and half to the beaten eggs and mix well.
- Stir in horseradish, lemon juice, salt, and basil.
- Add drained tuna, thawed peas, chopped water chestnuts, and sliced green onion to the mixture.
- Mix in Jack cheese and 1 cup of Cheddar cheese.
- Pour the mixture into a greased 10 x 15-inch jelly roll pan.
- Sprinkle the remaining Cheddar cheese on top.
- Bake at 375°F for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).