Tuna Mousse
A creamy, savory tuna mousse with a smooth texture and rich flavors, perfect as an appetizer or party dip for crackers and bread.
Ingredients
Instructions
- Combine the cream of mushroom soup, cream cheese, and chopped onion in a saucepan until the cheese melts.
- Mix the Knox gelatine into 1/2 cup of hot water and add to the cheese mixture; blend well.
- Add drained light tuna, chopped celery, and mayonnaise to the mixture.
- Mix everything thoroughly and pour into a lightly oiled jello mold.
- Chill until the mousse is set.
- Serve the tuna mousse with crackers.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and mayonnaise. You can also substitute the light tuna with canned salmon for a different flavor. Adding a splash of lemon juice can enhance the overall taste. Ensure the gelatine is fully dissolved in hot water before combining, as this helps the mousse set properly.
Serving Suggestions
Serve the tuna mousse as a delightful appetizer at gatherings, alongside crackers or toast points. Consider pairing it with a fresh salad or crudités for a complete meal. It also complements well with other seafood recipes like Tuna Hobos or Zesty Nibbles, adding variety to your spread.
Storage & Reheating
Store any leftover tuna mousse in an airtight container in the refrigerator for up to three days. If it begins to separate, gently stir before serving. This dish is best enjoyed cold, so avoid reheating; instead, serve straight from the fridge for a refreshing appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Mousse contains roughly 332 calories, with 10g protein, 22g carbohydrates, and 24g fat. It is a good source of protein (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tuna mousse ahead of time?
Yes, the tuna mousse can be made a day in advance. Just ensure it is well-covered in the fridge to maintain its freshness. This allows the flavors to meld, making it even tastier when served.
What can I substitute for cream of mushroom soup?
If you prefer a different base, you can use cream of celery soup or even a homemade white sauce. This will slightly alter the flavor but will still yield a creamy texture for the mousse.
Is it possible to add other ingredients?
Absolutely! You can incorporate chopped bell peppers, olives, or herbs like dill for added flavor. Just be mindful not to add too much extra liquid, as it could affect the mousse's ability to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).