Tuna Hobos
Tuna Hobos are savory sandwiches featuring tuna, cheese, and crunchy celery, perfect for a quick, satisfying meal suited for lunch or casual dinners with bold flavors.
Ingredients
Instructions
- Mix together tuna, celery, cheese, parsley, and pimiento in a bowl.
- Set aside.
- In a separate bowl, combine lemon juice, mayonnaise, salt, and Worcestershire sauce.
- Pour the dressing over the tuna mixture and toss lightly to coat.
- Divide the mixture evenly among the bottoms of the hamburger buns.
- Place the tops on the buns, wrap in foil, and place on a cookie sheet.
- Bake in a 400°F oven for about 20 minutes until heated through.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you prefer a bit of crunch, substitute diced bell peppers for the pimiento. You can also experiment with different types of cheese, such as cheddar or pepper jack, to add a unique flavor. For more seafood inspiration, browse more American recipes.
Serving Suggestions
These Tuna Hobos make a great casual meal or party snack. Serve them with a side of coleslaw or a fresh garden salad for a complete meal. They also pair well with potato chips or a light fruit salad for a refreshing contrast. Enjoy them hot for the best flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, unwrap the foil and place the buns on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until warmed through. This helps maintain the bun's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Hobos contains roughly 144 calories, with 9g protein, 11g carbohydrates, and 7g fat. It is a good source of protein (18% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2082mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned chicken instead of tuna?
Yes, you can substitute canned chicken for tuna in this recipe. Just ensure it's well drained and flaked before mixing with the other ingredients. The flavor will be different, but it will still provide a delicious filling for the buns.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the tuna with a mixture of chickpeas or mashed avocado for a vegetarian version. Add in chopped veggies like bell peppers and cucumbers for texture and flavor, making it a satisfying alternative.
How can I make this recipe spicier?
To add some heat, include diced jalapeños or a dash of hot sauce in the tuna mixture. Alternatively, you can mix in some spicy mustard with the dressing for an extra kick. Adjust to your preferred spice level!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).