Five-Spice Beef
Ingredients
- 1 pound sirloin steak (1 inch thick), cut diagonally across grain into wafer-thin strips ⓘ
- 1 tablespoon Chinese five-spice powder ⓘ
- 1/4 cup low-sodium soy sauce, divided
- 1 cup fat-free, less-sodium beef broth ⓘ
- 3/4 cup green bell pepper, seeded and chopped (about 1/2 small) ⓘ
- 1/2 cup red bell pepper, seeded and chopped (about 1/2 small) ⓘ
- 1/2 cup onion, chopped ⓘ
- 1/4 cup diced celery ⓘ
- 1 (8-ounce) can sliced water chestnuts, drained ⓘ
Instructions
- Place steak in a large zip-top plastic bag. Combine five-spice powder and 3 tablespoons soy sauce in a small bowl; pour over steak. Seal bag; chill at least 20 minutes.
- Heat a large nonstick skillet or wok over medium-high heat. Add steak and marinade to pan; stir-fry 4 minutes or until browned on all sides. Remove steak from pan; set aside, and keep warm.
- Add broth and next 5 ingredients to pan; cook over medium heat 7 minutes or until vegetables are tender. Return steak to pan; stir in remaining 1 tablespoon soy sauce, and cook until thoroughly heated.
- While vegetable mixture simmers, heat rice in microwave oven according to package directions.
- Spoon steak mixture over rice, and sprinkle with cashews.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).