Baked Clams Diablo
Baked Clams Diablo features tender clams topped with bacon bits and savory bread crumbs, offering smoky, briny flavors perfect for seafood lovers and appetizer enthusiasts.
Ingredients
Instructions
- Chop clams, celery, onion, and garlic very finely in a food processor or by hand.
- Cut bacon into slivers and fry until crisp; remove bacon and set aside.
- Saute the clam mixture in bacon drippings.
- Add clam broth, seasonings, and bread crumbs to the sautéed mixture.
- Stir over low heat until the mixture reaches the consistency of moist stuffing.
- Spoon the mixture into clam shells.
- Top with bacon bits and brown under the broiler.
- Serve with Tabasco sauce.
Tips & Substitutions
For a spicier kick, add more Tabasco sauce to the clam mixture. If you prefer a smokier flavor, consider using smoked bacon. To save time, pre-cooked clams can be used, but ensure they are drained well. You can also substitute the bread crumbs with crushed crackers for a different texture. This dish is perfect for gatherings, much like the Famous Christmas Ham.
Serving Suggestions
Serve Baked Clams Diablo as a standout appetizer at your next gathering, alongside a fresh salad like Ravioli Salad for a delightful contrast. Pair with crusty bread to soak up any remaining clam broth. For a complete meal, consider serving them with a side of grilled vegetables or a light pasta dish. They also complement a glass of white wine beautifully.
Storage & Reheating
Leftover Baked Clams Diablo can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid using a microwave as it can make the clams rubbery. Enjoy them as a quick snack or appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Clams Diablo contains roughly 103 calories, with 9g protein, 13g carbohydrates, and 4g fat. It is an excellent source of iron (71% of the Daily Value), vitamin C (52% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned clams for this recipe?
Yes, canned clams can be used as a convenient alternative. Drain and rinse them before chopping to remove excess salt. However, be mindful that fresh clams will provide a more authentic flavor and texture. Adjust the clam broth quantity to avoid excess liquid if using canned clams.
How do I know when the clams are fully cooked?
If using fresh clams, they are done when they open up during cooking. Discard any clams that remain closed after cooking. For Baked Clams Diablo, the broiling step will ensure they are heated through and slightly crispy on top. Monitor closely to prevent burning.
Can this recipe be made ahead of time?
Absolutely! You can prepare the clam mixture a day in advance and store it in the refrigerator. When ready to serve, spoon the mixture into the clam shells and broil until bubbly. This is a great way to save time on the day of your gathering, allowing you to focus on other dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).