Five-Vegetable Salad
A refreshing five-vegetable salad with tangy vinaigrette, perfect for light lunches or potlucks, combining frozen vegetables, onions, and a zesty dressing for a flavorful crunch.
Ingredients
Instructions
- Cook vegetables in unsalted water following package directions.
- Drain the cooked vegetables.
- Stir in the chopped onion.
- Combine oil, cider vinegar, Worcestershire sauce, salt, black pepper, and sugar; mix well to make the dressing.
- Pour the dressing over the mixed vegetables.
- Cover and refrigerate for at least 1/2 hour before serving, stirring often.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).