Florentine Lasagne
Ingredients
Instructions
- Preheat oven to 400F
- Cook and drain pasta according to instructions
- Cut spinach into thin strips
- Cut mushrooms into slices
- Chop shallots and basil
- Grate carrot
- Lightly beat eggs
- Combine ricotta, spinach, eggs, salt & pepper
- Saute garlic, shallots, mushrooms, carrot, basil
- Combine spaghetti sauce and tomato paste
- Spread spaghetti sauce mix at bottom of pan
- Layer with lasagna, 1/2 of ricotta, 1/2 of mushrooms, spaghetti sauce, and mozarella
- Repeat layers once
- Top with lasagne, spaghetti sauce, and mozarella
- Bake uncovered for 35-40 minutes
Nutrition & Diet Analysis (per serving)
773
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).