Quick Crescent Quiche
A quick and savory crescent quiche filled with cooked beef, mushrooms, Swiss cheese, and fragrant herbs, perfect for breakfast, brunch, or a casual dinner. Its flaky crust and rich filling make it a crowd-pleaser for family gatherings or weekend treats.
Ingredients
- 8 refrigerated crescent rolls
- 1 cup chopped cooked beef ⓘ
- 1 (4 oz.) can sliced mushrooms, drained ⓘ
- 1 cup shredded Swiss cheese ⓘ
- 2 beaten eggs ⓘ
- 1 (5 1/3 oz.) can evaporated milk ⓘ
- 2 tsp. diced dried bell pepper ⓘ
- 1/4 tsp. dried thyme ⓘ
- bottled hot pepper sauce ⓘ
- 1/4 cup slivered almonds ⓘ
- 1 Tbsp. snipped parsley
Instructions
- Separate the crescent rolls into 8 triangles.
- In an ungreased 9-inch pie plate or quiche dish, arrange the dough triangles with their points toward the center of the dish.
- Press the dough over the bottom and sides of the dish, pinching the edges together to seal.
- In a bowl, combine chopped cooked beef, drained sliced mushrooms, shredded Swiss cheese, diced dried bell pepper, dried thyme, and hot pepper sauce.
- In a separate bowl, beat eggs and evaporated milk together.
- Pour the egg mixture over the beef and vegetable filling in the crust.
- Sprinkle slivered almonds and snipped parsley on top.
- Bake at 375°F (190°C) for about 25 minutes or until filling is set and golden.
Tips & Substitutions
For added flavor, consider using cooked sausage or diced ham instead of beef. You can also substitute the Swiss cheese with cheddar or mozzarella for a different taste. Fresh herbs like chives or dill could enhance the flavor profile. If you want a vegetarian option, replace the meat with additional mushrooms or spinach.
Serving Suggestions
This Quick Crescent Quiche is perfect for brunch or a light dinner. Serve it with a fresh green salad or a side of fruit for a balanced meal. It pairs beautifully with Bobby'S Chili for a heartier spread. For breakfast, enjoy it with a side of crispy bacon or sausage.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-60 seconds or bake in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Crescent Quiche contains roughly 243 calories, with 12g protein, 18g carbohydrates, and 15g fat. It is an excellent source of vitamin C (66% of the Daily Value), vitamin D (33% of the Daily Value), and calcium (27% of the Daily Value), and a good source of iron and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance and refrigerate it before baking. Just cover it with plastic wrap and bake it fresh when you're ready to serve. If refrigerated, it may require a few extra minutes in the oven.
Can I freeze the quiche?
Absolutely! Once baked and cooled, you can freeze the quiche for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and then warm in the oven until heated through.
What can I serve with this quiche?
This quiche can be served with a variety of sides. A simple mixed green salad with vinaigrette is refreshing, or pair it with roasted vegetables for a hearty meal. You could also offer a selection of breakfast meats like bacon or sausage for a filling brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).