Foiled Fish Dinners
A simple, flavorful foil-baked fish dinner featuring tender fish fillets topped with potatoes, onions, and fresh citrus, perfect for quick weeknight meals or outdoor grilling.
Ingredients
Instructions
- Place each fish steak or fillet on squares of heavy foil.
- Sprinkle the fish with salt, pepper, and lemon or lime juice.
- Layer several slices of cooked potatoes and sliced onions over each fish.
- Add more salt and pepper if desired.
- Top each with a pat of butter.
- Seal the foil pockets with a double fold.
- Grill over charcoal for about 20 minutes or bake in an oven at 400°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).