Sunday Dinner Steak
A hearty Sunday dinner featuring tender round steak baked with potatoes and vegetables in a savory mushroom or chicken soup gravy, perfect for family gatherings.
Ingredients
Instructions
- Prepare the roasting bag as directed.
- Place the steak in the center of the bag.
- Arrange the chopped green pepper, onion, and celery around the meat.
- Mix the mushroom or cream of chicken soup with water or apple juice.
- Pour the soup mixture over and around the meat and vegetables.
- Close the bag securely.
- Bake in a 325°F (160°C) oven for one hour.
Tips & Substitutions
For a more robust flavor, marinate the round steak in your favorite spices or a marinade overnight before cooking. If you don't have mushroom soup, cream of celery or cream of mushroom can be excellent substitutes. Consider adding carrots or bell peppers for added color and nutrition. If you want a thicker sauce, add a tablespoon of cornstarch mixed with water to the soup mixture before pouring it over the meat.
Serving Suggestions
This Sunday Dinner Steak pairs beautifully with roasted vegetables or a fresh green salad. Consider serving it alongside mashed potatoes or crusty bread to soak up the flavorful sauce. A glass of red wine can complement the dish nicely. For more hearty options, browse more American recipes that feature beef, like Beef And Bacon Delight or Superior Meat Loaf.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and vegetables in a baking dish, cover with foil, and warm in a 325°F (160°C) oven until heated through, about 20-30 minutes. Alternatively, you can reheat individual portions in the microwave for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Dinner Steak contains roughly 1291 calories, with 27g protein, 171g carbohydrates, and 56g fat. It is an excellent source of vitamin C (101% of the Daily Value), potassium (95% of the Daily Value), and dietary fiber (59% of the Daily Value). Note that it is relatively high in sodium, at 852mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is a great option, you can use other cuts like chuck roast or sirloin for even more tenderness. Just adjust the cooking time based on the thickness of the cut, as some may require longer or shorter cooking times.
Can I make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, follow the same steps but place everything in the slow cooker instead of a roasting bag. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
What can I do with the leftover sauce?
The leftover sauce is perfect for drizzling over rice or pasta. You can also thicken it with a cornstarch slurry and serve it as a gravy. If you have any leftover vegetables, they can be blended into a soup for a quick lunch!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).