Fondue! Fondue!
A rich and creamy cheese fondue with hints of white wine and parsley, perfect for sharing with bread and apples, and enhanced with succulent crabmeat for a luxurious touch.
Ingredients
Instructions
- Wipe the inside of the fondue pot with a garlic clove.
- Melt the cream cheese with white wine in a double boiler.
- Add Swiss cheese, milk, Worcestershire sauce, and parsley, stirring thoroughly until blended.
- Gently fold in the crabmeat if using.
- Transfer the mixture to the prepared fondue pot.
- Serve with sliced apples and bread cubes for dipping.
Tips & Substitutions
For a smooth fondue, ensure the cream cheese is at room temperature before melting. If you don't have Swiss cheese, Gruyère or Emmental can be excellent substitutes. To enhance flavor, consider adding a splash of lemon juice or a dash of nutmeg. If you're avoiding crab, sautéed mushrooms or spinach can be delicious additions instead. Remember to stir continuously to prevent sticking.
Serving Suggestions
Serve the fondue with a variety of dippables such as sliced apples, bread cubes, or even vegetables like blanched broccoli and carrots. It pairs beautifully with Prawns Galleo to create a delightful seafood spread. Consider offering a selection of charcuterie or pickles on the side for added texture and flavor.
Storage & Reheating
Store any leftover fondue in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a double boiler or microwave in short bursts, stirring frequently until smooth. If it thickens, add a little extra milk or white wine to loosen it back up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fondue! Fondue! contains roughly 499 calories, with 33g protein, 35g carbohydrates, and 29g fat. It is an excellent source of iron (152% of the Daily Value), vitamin C (83% of the Daily Value), and potassium (69% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this fondue?
Yes, you can experiment with different cheeses! Cheddar, Gouda, or a mix of your favorites can work well. Just keep in mind that the flavor and texture will change slightly depending on the cheese you choose.
Is it necessary to use a fondue pot?
While a fondue pot is traditional, you can use a thick-bottomed saucepan to melt and serve the fondue. Just be sure to keep it on low heat to maintain the temperature and prevent burning.
Can I make this fondue ahead of time?
Yes, you can prepare the cheese mixture in advance and store it in the refrigerator. When ready to serve, simply reheat it gently until melted. This makes it convenient for entertaining!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).