Franburgers

Name: Franburgers
Prep time: 15 min
Cook time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 lb. lean ground beef; 2 c. soft bread crumbs; 1 tsp. salt; dash of pepper; 1/4 c. barbecue sauce; 1/4 c. ketchup; 2 Tbsp. chopped parsley; 6 slices crisp bacon, crumbled; 1/2 tsp. liquid smoke (optional)

Beef Pork

Prep: 15 min Cook: 20 min Serves: 12 Cuisine: American

Juicy, flavorful burgers combining ground beef, barbecue sauce, bacon, and herbs, perfect for outdoor grilling or casual dinners, appealing to meat lovers and family gatherings.

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Ingredients

3 lb. lean ground beef ⓘ
2 c. soft bread crumbs ⓘ
1 tsp. salt
dash of pepper ⓘ
1/4 c. barbecue sauce ⓘ
1/4 c. ketchup ⓘ
2 Tbsp. chopped parsley ⓘ
6 slices crisp bacon, crumbled ⓘ
1/2 tsp. liquid smoke (optional) ⓘ

Instructions

Combine all ingredients in a large bowl; mix well.
Form into 12 large patties.
Grill, pan-fry, or broil until cooked to your taste.
Serve with or without buns.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 26.7g 53% DV

Total Fat 19.9g 26% DV

Carbs 41.7g 15% DV

Fiber 10.5g 38% DV

Sugar 11.4g 23% DV

Electrolytes

Sodium 10738.2mg 100% DV

Potassium 2000.3mg 43% DV

Cholesterol 52mg 17% DV

Vitamins & Minerals

Vitamin A 15mcg 2% DV

Vitamin C 59mg 66% DV

Vitamin D 0.1mcg

Calcium 122mg 9% DV

Iron 16.2mg 90% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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