Wilma'S Vegetable Salad
A vibrant vegetable salad featuring string beans, peas, corn, carrots, celery, peppers, and onion, dressed with vinegar and oil for a fresh, tangy flavor. Perfect for light lunches or side dishes.
Ingredients
Instructions
- Cook the string beans, green peas, and whole kernel corn until tender.
- Slice the carrots and celery thinly on the diagonal.
- Cut the peppers into strips and chop or slice the onion.
- In a large bowl, combine the cooked vegetables and sliced vegetables.
- Add vinegar, oil, and vegetable water to the mixture.
- Season with salt, pepper, and dill or oregano to taste.
- Toss everything well to coat evenly and serve.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).