Freezer Pickles(Do Try These Pickles. Delicious!)
Crisp, tangy freezer pickles with fresh cucumbers, onion, and green pepper, flavored with sugar, vinegar, and celery seed—perfect for summer snacking and winter preservation.
Ingredients
Instructions
- Cover cucumbers, onion, and salt with water.
- Allow to stand overnight in a cool place.
- Drain well and pack in freezer containers, allowing 1-inch at top.
- Mix sugar, vinegar, and celery seed thoroughly but do not cook.
- Pour mixture over cucumbers.
- Cover and freeze.
Tips & Substitutions
For crispier pickles, use freshly picked cucumbers and avoid overripe ones. You can substitute white sugar with a sugar alternative for a healthier option, keeping in mind that the sweetness may vary. If you prefer a spicier kick, add a pinch of red pepper flakes to the vinegar mixture. Make sure to use non-iodized salt to prevent cloudiness in the brine.
Serving Suggestions
These freezer pickles make a delicious crunchy addition to sandwiches, burgers, or as a tangy side with grilled meats. Consider serving them alongside Mother'S Hot Rolls to balance flavors. They can also elevate a charcuterie board or serve as a zesty topping for salads. Enjoy them as a refreshing snack on a hot day.
Storage & Reheating
Store the pickles in airtight freezer containers, leaving 1-inch of headspace for expansion. They can be kept frozen for up to a year. To enjoy, simply thaw in the refrigerator overnight before serving. Do not refreeze after thawing, as this can affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Pickles(Do Try These Pickles. Delicious!) contains roughly 1196 calories, with 18g protein, 149g carbohydrates, and 60g fat. It is an excellent source of protein (36% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1639mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while slicing cucumbers are ideal for pickling, you can also use other varieties like Kirby or Persian cucumbers for added crunch. Just ensure they are firm and unblemished for the best results.
How long do the pickles last in the freezer?
These freezer pickles can last up to one year in the freezer. Once thawed, consume them within a week for optimal taste and texture. Always check for any signs of spoilage before eating.
Can I add other vegetables to the pickles?
Absolutely! Feel free to experiment by adding sliced carrots, radishes, or even cauliflower for a colorful and flavorful mix. Just adjust the quantities to maintain the balance of flavors in the brine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).