French Apple Coffee Cake

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

A moist, flavorful apple coffee cake featuring cinnamon and nuts, perfect for breakfast or dessert, with a tender crumb and sweet apple filling that appeals to all.

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Ingredients

  • 1 1/4 cups white sugar
  • 1 1/4 cups brown sugar
  • 2/3 cup sour milk
  • 2 eggs
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 3 1/4 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 can (21 oz.) apple pie filling
  • 1/2 cup chopped nuts
  • 1/2 cup melted butter or margarine

Instructions

  1. Mix 1 1/4 cups white sugar, 1 1/4 cups brown sugar, sour milk, eggs, flour, baking soda, 3 1/4 teaspoons cinnamon, and salt.
  2. Fold in the apple pie filling and spread into a 9 x 13-inch pan.

Nutrition & Diet Analysis (per serving)

874 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 41.1g 53% DV
Carbs 121.6g 44% DV
Fiber 1.2g 4% DV
Sugar 59.2g 100% DV

Electrolytes

Sodium 16695.5mg 100% DV
Potassium 412.3mg 9% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 0.6mg 1% DV
Calcium 145.3mg 11% DV
Iron 2.6mg 15% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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