French Apple Coffee Cake
A moist, flavorful apple coffee cake featuring cinnamon and nuts, perfect for breakfast or dessert, with a tender crumb and sweet apple filling that appeals to all.
Ingredients
Instructions
- Mix 1 1/4 cups white sugar, 1 1/4 cups brown sugar, sour milk, eggs, flour, baking soda, 3 1/4 teaspoons cinnamon, and salt.
- Fold in the apple pie filling and spread into a 9 x 13-inch pan.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have sour milk, you can make a substitute by adding a tablespoon of vinegar to regular milk and letting it sit for a few minutes. For a nut-free version, simply omit the chopped nuts or replace them with seeds.
Serving Suggestions
Serve this French Apple Coffee Cake warm or at room temperature for breakfast or as an afternoon snack. It pairs beautifully with a cup of coffee or tea. For a delightful twist, consider topping it with a scoop of Heath Bar Ice Cream for dessert.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of French Apple Coffee Cake contains roughly 601 calories, with 3g protein, 95g carbohydrates, and 24g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1189mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples. Peel and chop about 4 cups of apples, and toss them with a little sugar and cinnamon before folding them into the batter. This will give you a fresher taste and a slightly different texture.
What should I do if my cake is too dry?
If your cake turns out dry, it may be due to overbaking. Make sure to check for doneness with a toothpick around the 30-minute mark. If it’s already dry, consider serving it with a drizzle of warm caramel sauce or a scoop of ice cream to add moisture back.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just ensure it's completely cooled before storing it in an airtight container. This allows the flavors to meld together, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).