French Marbré Cake
Ingredients
Instructions
- Wish the eggs with the sugar until it becomes a little bit white.
- Melt the butter and add it with the milk to the eggs and sugar mixture. Add flour, baking powder and salt.
- Pour the half of the mixture into another bowl. In one of this add vanilla extract.
- Melt the chocolate in the microwave or "au bain marie". And pour it in the second bowl.
- Now, butter the mold. And here the fateful phase! You can add the two mixture at the time but each on one side or you can pour some of one first, then some of the other, and the other, etc.
- Place in the oven for 45 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).