French Marinated Pork Chops
French Marinated Pork Chops feature tender chops with a tangy, sweet, and savory marinade, perfect for grilling and enjoyed by family and friends alike.
Ingredients
Instructions
- Place chops in a glass baking dish.
- Put the remaining ingredients in a blender and process on low until well combined.
- Pour marinade over chops, refrigerate for 2 hours or more, turning occasionally.
- Preheat grill to 4 to 6 inches over coals.
- Place chops on the grill and cook for 12 to 15 minutes per side, turning and brushing with marinade frequently.
Tips & Substitutions
For the best flavor, marinate the pork chops overnight if possible. You can substitute honey for sugar for a different sweetness profile. If you don't have sweet red wine, try a fruity white wine or even apple juice for a similar effect. Keep an eye on the grill temperature to prevent burning; medium heat works best.
Serving Suggestions
Serve these flavorful pork chops alongside a simple salad or roasted vegetables for a balanced meal. They pair beautifully with Fresh Green Cabbage, which adds a refreshing crunch. For a heartier option, consider serving with mashed potatoes or rice to soak up the delicious marinade.
Storage & Reheating
Store any leftover marinated pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat, adding a splash of water to retain moisture, or cover with foil in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of French Marinated Pork Chops contains roughly 2330 calories, with 5g protein, 39g carbohydrates, and 245g fat. It is an excellent source of vitamin A (40% of the Daily Value) and vitamin C (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of pork chops?
Yes, you can use pork tenderloin or even chicken breasts for this marinade. Adjust cooking times accordingly, as they may cook faster than pork chops.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that the ketchup and mustard used are gluten-free brands. Most vinegar is gluten-free, but double-check the label to be safe.
What can I do if I don't have a grill?
If you don't have a grill, you can cook the marinated pork chops in a broiler or on a stovetop grill pan. Ensure you preheat the pan well and cook over medium heat, turning frequently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).