Floyd'S Brunswick Stew
Floyd's Brunswick Stew is a hearty, smoky dish packed with tender chicken, pork, and vegetables, perfect for gatherings and comfort food lovers.
Ingredients
- 2 medium fryers, cooked and deboned ⓘ
- 3 1/4 lb. ground Boston butt pork ⓘ
- 1 lb. ground chuck ⓘ
- 5 (16 oz.) cans tomatoes ⓘ
- 3 (16 oz.) cans whole kernel corn ⓘ
- 1/3 cup vinegar ⓘ
- 7 Tbsp. lemon juice ⓘ
- 1 (10 oz.) bottle catsup ⓘ
- 6 oz. Worcestershire sauce ⓘ
- 1/2 tsp. hot sauce ⓘ
- 2 Tbsp. chili powder ⓘ
- salt and pepper to taste ⓘ
Instructions
- Chop the cooked and deboned fryers in a blender or food processor along with some broth.
- Chop the tomatoes and whole kernel corn in a blender.
- Combine all ingredients in a large pot.
- Cook, stirring occasionally, for approximately 2 hours.
- If the mixture seems too thick, add water until the desired consistency.
Tips & Substitutions
For a deeper flavor, consider adding smoked paprika or diced jalapeños. If you don't have ground pork, you can substitute it with ground turkey or chicken. For a vegetarian version, replace the meat with diced mushrooms and use vegetable broth instead. Adjust the hot sauce according to your spice tolerance, as this stew can be made milder or spicier based on your preference.
Serving Suggestions
Serve Floyd's Brunswick Stew hot, garnished with fresh parsley or green onions for a pop of color. It pairs beautifully with Spears' German Hot Potato Salad or a simple green salad. For a heartier meal, consider serving crusty bread or cornbread on the side to soak up the delicious stew.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, place in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove over medium heat, adding a splash of water if the stew is too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Floyd'S Brunswick Stew contains roughly 570 calories, with 32g protein, 73g carbohydrates, and 17g fat. It is an excellent source of vitamin C (118% of the Daily Value), protein (64% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this stew in advance?
Yes, this stew actually tastes better the next day as the flavors meld together. You can prepare it ahead of time and store it in the refrigerator. Just be sure to reheat it thoroughly before serving to enjoy the rich flavors.
Is there a way to make this stew spicier?
Absolutely! You can increase the amount of hot sauce or add chopped fresh jalapeños or a dash of cayenne pepper to the mix. For an extra kick, try incorporating a pinch of crushed red pepper flakes during cooking.
What can I serve with Brunswick Stew?
This stew pairs wonderfully with cornbread, which complements its savory flavors. You can also serve it alongside a refreshing coleslaw or a light green salad to balance the richness. For a unique twist, consider serving it with Baked Stream Side Trout for a delightful meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).