French Meatballs
French Meatballs offer a savory blend of beef and spices with a hint of Worcestershire, perfect for hearty dinners or entertaining guests. Crispy on the outside, tender inside.
Ingredients
Instructions
- Preheat oven to 450°F (230°C).
- In a large bowl, combine ground beef, eggs, bread crumbs, flour, condensed milk, peppercorns, salt, powdered onion, powdered garlic, and Worcestershire sauce.
- Mix well until all ingredients are evenly incorporated.
- Form the mixture into 1-inch diameter balls.
- Place the meatballs on a baking sheet lined with parchment paper or a greased baking dish.
- Bake for approximately 30 minutes or until the meatballs are browned and cooked through.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).