French Onion Stew
A hearty, savory stew featuring tender beef or lamb, pearl onions, carrots, and mushrooms, infused with herbs and tomato juice for a comforting, flavorful meal.
Ingredients
Instructions
- Place all ingredients in a clay oven stew pot.
- Bake at 300°F for 3 hours, stirring only 3 times.
- Alternatively, cook in a slow cooker for the day.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).