Fresh Fig Cookies

Vegetarian
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Ingredients

  • 1 cup white sugar ⓘ
  • 1/2 cup shortening ⓘ
  • 1 egg ⓘ
  • 2 cups all-purpose flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon ground cloves ⓘ
  • 1 cup chopped fresh figs ⓘ
  • 1/2 cup chopped walnuts ⓘ

Instructions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream sugar and shortening and add beaten egg.
  3. Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
  4. Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

783 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 46.4g 60% DV
Carbs 98.5g 36% DV
Fiber 10.9g 39% DV
Sugar 26.3g 53% DV

Electrolytes

Sodium 19320.5mg 100% DV
Potassium 558.8mg 12% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 0.7mg 1% DV
Calcium 1725mg 100% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg baking powder shortening baking soda ground cloves fresh figs flour walnuts white sugar salt

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