Fresh Rosemary Bread

Ingredients

• 1 (.25 ounce) package active dry yeast ⓘ
• 3/4 cup whole wheat flour ⓘ
• 1 1/4 cups bread flour ⓘ
• 3/4 cup oat bran
• 1 teaspoon salt ⓘ
• 2 tablespoons extra virgin olive oil ⓘ
• 2 tablespoons honey ⓘ
• 2 tablespoons chopped fresh rosemary ⓘ
• 1/2 cup shredded mozzarella cheese ⓘ
• 1/2 cup grated Parmesan cheese ⓘ
• 1 teaspoon ground black pepper ⓘ
• 1 teaspoon garlic salt ⓘ
• 1/4 cup vital wheat gluten ⓘ
• 1 1/8 cups warm water (110 degrees F/45 degrees C) ⓘ