"Lizzies"(Fruit Cake Cookies)
Lizzies are rich, fruity cookies packed with raisins, candied cherries, and nuts, flavored with warm spices and bourbon, perfect for festive occasions or enjoyed with coffee.
Ingredients
Instructions
- Cream margarine, gradually beat in light brown sugar.
- Add eggs one at a time, beating well after each addition.
- Sift flour with soda, cinnamon, nutmeg, and cloves.
- Add sifted dry ingredients to margarine mixture.
- Soak raisins in bourbon for at least one hour to plump.
- Add soaked raisins, bourbon, nuts, and candied fruit to the margarine mixture.
- Drop from teaspoon onto buttered cookie sheets.
- Bake at 325°F (160°C) for 15 minutes.
- Store in an airtight container. Can be frozen.
Tips & Substitutions
For a richer flavor, consider substituting some of the margarine with unsalted butter. If you want to reduce the sugar, you can use a sugar substitute that measures like brown sugar. Ensure the raisins are well-soaked to keep the cookies moist. If you prefer a spicier kick, feel free to add more cinnamon or even a pinch of ginger.
Serving Suggestions
These fruit cake cookies are delightful on their own but can be served alongside a cup of tea or coffee for a cozy afternoon snack. They also pair beautifully with Laurie'S Party Dip for a festive gathering. You can garnish with a dusting of powdered sugar or serve them with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
To store leftovers, place the cookies in an airtight container at room temperature, where they will stay fresh for about a week. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag or container. When ready to enjoy, simply thaw at room temperature for a few hours or microwave for a few seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of "Lizzies"(Fruit Cake Cookies) contains roughly 1389 calories, with 9g protein, 111g carbohydrates, and 104g fat. It is an excellent source of iron (23% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans add a lovely flavor, you can substitute them with walnuts or almonds based on your preference. Just make sure to chop them roughly to maintain a good texture in the cookies.
How can I make these cookies more festive?
To make your cookies more festive, consider adding colorful sprinkles or using seasonal spices like ginger or allspice. You can also incorporate dried cranberries or apricots for additional color and flavor. Using different shapes when dropping the batter can also add a fun touch.
Is there a way to make these cookies healthier?
To make these cookies healthier, you can substitute half of the flour with whole wheat flour and reduce the amount of sugar by using unsweetened applesauce as a sweetener. You can also reduce the amount of bourbon or omit it entirely if you're looking for a non-alcoholic version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).