Frickled Pickles
Ingredients
Instructions
- Mix together egg and buttermilk; whisk well; this is your wet station.
- Mix flour, sea salt, pepper, cumin, onion powder, garlic powder and chili powder in a ziploc bag; this is your dry station.
- Heat peanut oil to about 350 degrees Fahrenheit.
- Dip pickles into egg and buttermilk mixture.
- Place pickles into the flour mixture in the bag.
- Shake until well coated.
- Fry in hot oil until golden brown and crispy.
- Drain on paper towels to soak up grease.
- I serve these with Ranch dressing to dip.
Nutrition & Diet Analysis (per serving)
816
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).