Fried Wonton

Beef
Prep: 15 min Cook: 10 min Cuisine: Chinese

Golden fried wontons filled with savory seasoned meat and water chestnuts, offering crispy texture and rich flavors, perfect as appetizer or snack for gatherings.

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Ingredients

  • 2 pkg. wonton skins ⓘ
  • 1 lb. ground beef or pork ⓘ
  • 1 small can water chestnuts, finely diced
  • 1 large chopped onion
  • 2 stalks green onions, finely diced ⓘ
  • 2 Tbsp. soy sauce ⓘ
  • dash of pepper ⓘ
  • 1/4 tsp. garlic powder ⓘ
  • 1 Tbsp. sesame oil ⓘ
  • 1 tsp. cornstarch ⓘ
  • 1 Tbsp. sake

Instructions

  1. Brown the ground meat in oil until it is brown and crumbly.
  2. Add diced water chestnuts and chopped onion; cook for 1 to 2 minutes.
  3. Season with soy sauce, garlic powder, and pepper; cook for another minute.
  4. Stir in cornstarch dissolved in sake.
  5. Add green onions and cook for 1 minute.
  6. Let the filling cool before using.

Nutrition & Diet Analysis (per serving)

587 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 34g 44% DV
Carbs 54g 20% DV
Fiber 4g 14% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 1835mg 80% DV
Potassium 579.3mg 12% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 21.4mg 24% DV
Vitamin D 0mcg
Calcium 41.5mg 3% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper soy sauce onion garlic powder sesame oil cornstarch ground beef sake

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