Fried Wonton
Golden fried wontons filled with savory seasoned meat and water chestnuts, offering crispy texture and rich flavors, perfect as appetizer or snack for gatherings.
Ingredients
Instructions
- Brown the ground meat in oil until it is brown and crumbly.
- Add diced water chestnuts and chopped onion; cook for 1 to 2 minutes.
- Season with soy sauce, garlic powder, and pepper; cook for another minute.
- Stir in cornstarch dissolved in sake.
- Add green onions and cook for 1 minute.
- Let the filling cool before using.
Tips & Substitutions
For a crispy texture, ensure your oil is hot enough before frying the wontons; a test is to drop a small piece of dough in the oil, and if it sizzles, you're ready. If you're out of sesame oil, you can substitute it with olive oil for a different flavor profile. Also, feel free to add finely chopped vegetables like carrots or bell peppers to the filling for added crunch, similar to what's done in Edylene Mcgill'S Egg Rolls.
Serving Suggestions
Serve your fried wontons with sweet and sour sauce or soy sauce for dipping to enhance their flavor. They make a great appetizer or snack and pair beautifully with dishes like Oriental Beef With Peppers. For a complete meal, consider serving them alongside a fresh salad or steamed vegetables.
Storage & Reheating
Store leftover fried wontons in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are crisp again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Wonton contains roughly 148 calories, with 6g protein, 20g carbohydrates, and 6g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2140mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just make sure to let it cool completely before sealing it in an airtight container. This will save you time on the day you plan to fry the wontons.
How can I make these wontons vegetarian?
To make vegetarian fried wontons, replace the ground meat with a mixture of finely chopped mushrooms, tofu, or even cooked lentils. You can also include additional vegetables such as shredded cabbage or carrots to create a flavorful filling.
What oil is best for frying wontons?
For frying wontons, oils with high smoke points like vegetable oil, canola oil, or peanut oil are ideal. They can withstand high temperatures without burning, ensuring your wontons fry evenly and become crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).