Frosty Date Muffins
Frosty Date Muffins are moist, flavorful treats featuring chopped dates and hearty oats, perfect for breakfast or snack times, appealing to those who enjoy sweet, wholesome baked goods.
Ingredients
Instructions
- Sift together the flour, sugar, baking powder, and salt.
- Stir in the oats and chopped dates.
- Add the oil, egg, and milk; stir until just moistened.
- Fill lined muffin cups two-thirds full with the batter.
- Place one date half in each muffin cup.
- Bake at 425°F (220°C) for 15 minutes.
- Drizzle with powdered sugar frosting.
- Optional: add a few drops of orange extract to the frosting for extra flavor.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).