Henrietta'S Butter Cookies
Henrietta's Butter Cookies are rich, buttery treats with sweet coconut and oats, ideal for snacking or sharing with friends and family during special occasions.
Ingredients
- 1 cup white sugar ⓘ
- 1 cup brown sugar ⓘ
- 1 egg ⓘ
- 1 tablespoon milk ⓘ
- 1 cup oil ⓘ
- 1 cup butter ⓘ
- 1 teaspoon vanilla ⓘ
- 3.5 cups flour ⓘ
- 1 teaspoon soda ⓘ
- 1 teaspoon cream of tartar ⓘ
- 1 teaspoon salt ⓘ
- 1 cup oats ⓘ
- 1 cup Wheaties ⓘ
- 1 cup coconut ⓘ
- apples, peeled and sliced
- 2 eggs ⓘ
- 1.5 cups flour ⓘ
- 1 cup milk ⓘ
Instructions
- Dip apple slices in batter made from eggs, milk, flour, and other ingredients.
- Deep fry the coated apple slices in hot oil until golden brown.
- Optionally, dip apple slices in sugar and cinnamon mixture before batter for added flavor.
Tips & Substitutions
For a lighter texture, consider using half the butter and substituting with unsweetened applesauce. You can also swap in whole wheat flour for a healthier option. If you prefer a nutty flavor, try adding finely chopped nuts or seeds to the dough. Make sure to let the batter rest for at least 30 minutes before frying for better adhesion to the apple slices.
Serving Suggestions
These delicious butter cookies can be served alongside a scoop of vanilla ice cream for a decadent dessert. They also pair well with a warm cup of tea or coffee. For a fun twist, serve the cookies with a side of caramel or chocolate sauce for dipping. They make a delightful addition to any dessert platter, especially when complemented by recipes like Apple Joy Cake.
Storage & Reheating
Store leftover butter cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Henrietta'S Butter Cookies contains roughly 550 calories, with 1g protein, 66g carbohydrates, and 30g fat. It is an excellent source of potassium (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without eggs?
Yes! You can replace each egg with a flaxseed meal or chia seed gel, which acts as a binding agent. Use 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water for each egg. Let it sit for a few minutes until it thickens before adding to the batter.
What can I use instead of coconut?
You can also use chocolate chips or dried fruits like cranberries for a fruity version.
How do I know when the cookies are done frying?
The cookies are ready when they turn a golden brown color and float to the surface of the oil. Keep a close eye on them as they fry to avoid burning. Using a thermometer to maintain oil temperature around 350°F will help achieve even frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).