Fruit Mince

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Ingredients

  • 500 g raisins
  • 500 g currants
  • 500 g sultanas
  • 120 g almonds, blanched & chopped
  • 2 granny smith apples, grated
  • 330 g brown sugar
  • 150 g butter, melted
  • 185 ml brandy
  • 185 ml rum
  • 1 teaspoon cinnamon
  • 1 teaspoon clove
  • 1 teaspoon ginger

Instructions

  1. Place dried fruitand almonds in batches in a food processor and puolse until coarsely chopped.
  2. Transfer to a bowl and mix in remaining ingredients.
  3. Spoon into sterlised jars and seal.

Nutrition & Diet Analysis (per serving)

880 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 55g 70% DV
Carbs 78.7g 29% DV
Fiber 17g 61% DV
Sugar 37.5g 75% DV

Electrolytes

Sodium 319.8mg 14% DV
Potassium 688.3mg 15% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 13.4mg 15% DV
Calcium 297.3mg 23% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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