Fun Guy Pasta
A creamy mushroom pasta with green peas and basil, perfect for a quick, comforting meal that combines earthy flavors with a touch of wine for depth.
Ingredients
Instructions
- Bring a large pot of water to a boil and cook the pasta until al dente.
- While the pasta is boiling, prepare the sauce by heating olive oil in a pan.
- Add sliced mushrooms and cook until tender.
- Stir in the cream of mushroom soup, green peas, and white wine.
- Season with black pepper and sweet basil to taste.
- Simmer the sauce for a few minutes until heated through.
- Drain the cooked pasta and toss with the mushroom sauce.
- Serve topped with grated cheese.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).