Garbage Bread(Always Requested At Parties)
Garbage Bread is a fun, savory and sweet crowd-pleaser featuring a mix of meats, cheeses, and bananas, perfect for parties and casual gatherings with bold flavors.
Ingredients
- Riches frozen dough ⓘ
- 1/2 lb. pepperoni
- 1/2 lb. American cheese
- 16 oz. Cheddar cheese ⓘ
- 1/2 lb. boiled ham ⓘ
- 1/2 lb. salami ⓘ
- 1/2 jar pepperoncini peppers, chopped ⓘ
- 2 c. Bisquick reduced-fat baking mix ⓘ
- 1 c. milk ⓘ
- 2 eggs ⓘ
- 1/2 c. semi-sweet chocolate chips ⓘ
- 2 ripe bananas ⓘ
- 1 egg
- 3/4 c. sugar ⓘ
- 1/4 c. vegetable oil ⓘ
- 2 tsp. grated orange peel
- 2 c. all-purpose flour ⓘ
- 1 1/2 Tbsp. poppy seed ⓘ
Instructions
- Puree or mash the bananas.
- Mix the mashed bananas, egg, sugar, vegetable oil, and grated orange peel until well blended.
- In a large bowl, combine the all-purpose flour, poppy seed, baking powder, and salt.
- Stir the banana mixture into the flour mixture until evenly blended.
Tips & Substitutions
For a richer flavor, consider using additional cheeses like mozzarella or provolone. You can substitute the pepperoni with turkey or veggie alternatives for a lighter option. If you prefer a spicier kick, add sliced jalapeños. When mixing, be careful not to overwork the dough to keep it fluffy. This Garbage Bread is always a hit at parties, so prepare extra if you're serving a crowd.
Serving Suggestions
Serve this Garbage Bread warm, sliced into generous pieces. Pair it with a fresh side salad or some Sweet And Easy Pickles for a refreshing contrast. It's perfect for parties, game days, or casual gatherings. For a complete meal, consider serving it alongside a bowl of tomato soup or a platter of Easy And Elegant Ham for a delightful combination.
Storage & Reheating
Allow the garbage bread to cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, freeze it in an airtight container for up to 2 months. To reheat, simply bake it at 350°F (175°C) for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Garbage Bread(Always Requested At Parties) contains roughly 2310 calories, with 46g protein, 275g carbohydrates, and 119g fat. It is an excellent source of vitamin A (151% of the Daily Value), calcium (135% of the Daily Value), and protein (92% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade dough instead of frozen?
Yes, you can absolutely use homemade dough for this recipe. Just ensure it’s well-proofed and easy to handle. Homemade dough might give you a fresher taste and texture, but frozen dough is a convenient option, especially for parties.
What can I substitute for the cheeses?
If you want to change up the cheeses, you can use any melty cheese like Gouda or Gruyère. For a lighter option, try low-fat cheese varieties. Just keep in mind that the flavor may vary slightly, but it will still be delicious.
How do I know when the bread is done baking?
The garbage bread is done when it’s golden brown on top and sounds hollow when tapped. You can also insert a toothpick into the center; if it comes out clean, it’s ready. Keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).