Garlic Grits
Garlic Grits offer a creamy, cheesy comfort with a hint of garlic that makes them perfect for breakfast, brunch, or side dishes. The combination of sharp cheddar and garlic cheese creates a rich flavor, complemented by a buttery texture. Ideal for those craving hearty, cheesy warmth in every bite.
Ingredients
Instructions
- Cook the grits according to package instructions.
- Add shredded garlic cheese, margarine, and Worcestershire sauce to the cooked grits and stir well.
- Beat the eggs separately and then add them to the mixture, mixing thoroughly.
- Pour the mixture into a baking dish and bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of margarine. You can substitute the garlic cheese with a blend of cream cheese and minced garlic if needed. If you want extra flavor, add sautéed onions or bell peppers to the grits before baking. This dish is versatile and can be tailored to your taste preferences.
Serving Suggestions
Garlic grits make a fantastic side dish to complement grilled meats or seafood. Consider serving them alongside a fresh salad or roasted vegetables for a complete meal. For a comforting brunch, pair with eggs or bacon. They also make a delightful base for dishes like shrimp and grits, offering a rich and savory flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk or water to the dish and warm it in the oven at 350°F until heated through, or use a microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Grits contains roughly 761 calories, with 19g protein, 67g carbohydrates, and 47g fat. It is an excellent source of calcium (41% of the Daily Value), protein (38% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use polenta instead of grits for this recipe?
Yes, polenta can be used as a substitute for grits in this recipe. The texture and flavor will be slightly different, but it will still yield a delicious result. Just be sure to follow the cooking instructions specific to polenta, as cooking times may vary.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to a day before baking. Just cover the baking dish tightly. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I do if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can create a substitute using soy sauce mixed with a bit of vinegar and sugar. This will replicate some of the umami and tangy flavors that Worcestershire sauce adds to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).