Garlic Linguini
Garlic linguini with tender chicken, fresh vegetables, and aromatic herbs creates a savory, satisfying dish perfect for a wholesome weeknight dinner or casual gathering.
Ingredients
Instructions
- Cook the chicken breasts in boiling water until tender, then save the broth and cut the chicken into bite-sized pieces.
- Cook the linguini according to package directions, then drain and set aside.
- In a skillet, melt the butter and add the minced garlic, chopped onion, sliced zucchini, sliced mushrooms, dried basil, salt, and pepper. Saute until the vegetables are crisp tender.
- Add the chicken broth to the skillet and heat through.
- Stir in the cooked linguini and cook for another 2 minutes until well combined and heated through.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).