Gazpacho
A refreshing, chilled soup bursting with vibrant flavors of tomato, peppers, and herbs. Perfect for hot days or as a light appetizer, this gazpacho offers a harmonious blend of acidity, sweetness, and spice, making it a versatile dish suited for summer gatherings or casual entertaining.
Ingredients
- 1 cup tomato ⓘ
- 1/2 cup red and green onion ⓘ
- 1 cup cucumber ⓘ
- 1 cup red and green pepper ⓘ
- 1/3 cup Anaheim pepper ⓘ
- 1 cup celery ⓘ
- 1/3 cup fresh parsley, finely chopped ⓘ
- 2 cloves garlic, minced or crushed ⓘ
- 2 cups tomato juice ⓘ
- 3 Tbsp red sherry wine vinegar
- 1/2 cup white wine ⓘ
- 1/2 Tbsp cumin ⓘ
- 2 Tbsp basil ⓘ
- 1 Tbsp lemon juice ⓘ
- 1 tsp salt ⓘ
- 1/2 tsp white pepper ⓘ
Instructions
- Finely chop all vegetables (a food processor is ideal for this).
- Combine the chopped vegetables with tomato juice, red sherry wine vinegar, white wine, cumin, basil, lemon juice, salt, and white pepper.
- Mix well to combine all ingredients.
- Refrigerate the gazpacho for at least 24 hours before serving to allow flavors to meld.
Tips & Substitutions
For a smoother texture, use a food processor to finely chop your vegetables. Experiment with different peppers for varying heat levels; jalapeños or serranos can replace the Anaheim pepper. To enhance the flavor, let the gazpacho sit for a day in the fridge. If you're looking for a heartier dish, consider pairing it with a side of Sun-Dried Tomatoes And Pasta.
Serving Suggestions
Serve gazpacho in chilled bowls, garnished with diced vegetables or a dollop of sour cream for added richness. Pair it with crusty bread or a light salad, such as Parsley Salad, for a refreshing meal. This dish also complements grilled meats, making it a great side for Lamb Roast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it taste even better the next day. Gazpacho is best served chilled, so there's no need to reheat; just give it a good stir before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Gazpacho contains roughly 571 calories, with 32g protein, 87g carbohydrates, and 18g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (125% of the Daily Value), and dietary fiber (112% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1070mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make gazpacho ahead of time?
Absolutely! In fact, making gazpacho a day in advance allows the flavors to meld beautifully. Just be sure to store it in the refrigerator in an airtight container. It's a perfect make-ahead dish for summer gatherings.
What can I add for extra flavor?
Consider incorporating additional herbs like dill or cilantro for a fresh twist. A splash of hot sauce can also add a kick if you prefer more heat. You can even experiment with adding fruits like watermelon or mango for a unique flavor profile.
Is gazpacho suitable for vegans?
Yes, gazpacho is naturally vegan since it mainly consists of vegetables and plant-based ingredients. However, be mindful of any added toppings like sour cream or cheese; opt for vegan alternatives if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).