Geri'S Zucchini Bread

Vegetarian
Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

Geri's Zucchini Bread is a moist, flavorful loaf featuring cinnamon and walnuts, perfect for breakfast, snack, or dessert, showcasing fresh zucchini and warm spices.

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Ingredients

  • 3 eggs ⓘ
  • 2 cups sugar ⓘ
  • 1 cup oil ⓘ
  • 1 tablespoon vanilla ⓘ
  • 2 cups coarsely grated zucchini ⓘ
  • 2 cups sifted flour ⓘ
  • 1 tablespoon cinnamon ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/4 teaspoon baking powder ⓘ
  • 1 cup chopped walnuts ⓘ

Instructions

  1. Beat eggs, sugar, oil, and vanilla until thick and lemon colored.
  2. Mix in grated zucchini, sifted flour, cinnamon, baking soda, and baking powder.
  3. Fold in chopped walnuts gently.
  4. Pour batter into two oiled and floured 8-inch loaf pans.
  5. Bake at 350°F (175°C) for 1 hour.
  6. Let cool in pans for 10 minutes, then turn out onto racks to cool completely.

Nutrition & Diet Analysis (per serving)

804 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 50g 64% DV
Carbs 72.1g 26% DV
Fiber 4.1g 14% DV
Sugar 10.9g 22% DV

Electrolytes

Sodium 9644mg 100% DV
Potassium 466.5mg 10% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 14.1mg 16% DV
Calcium 1612.8mg 100% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar vanilla baking powder egg cinnamon baking soda flour walnuts zucchini

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