Geri'S Zucchini Bread
Geri's Zucchini Bread is a moist, flavorful loaf featuring cinnamon and walnuts, perfect for breakfast, snack, or dessert, showcasing fresh zucchini and warm spices.
Ingredients
Instructions
- Beat eggs, sugar, oil, and vanilla until thick and lemon colored.
- Mix in grated zucchini, sifted flour, cinnamon, baking soda, and baking powder.
- Fold in chopped walnuts gently.
- Pour batter into two oiled and floured 8-inch loaf pans.
- Bake at 350°F (175°C) for 1 hour.
- Let cool in pans for 10 minutes, then turn out onto racks to cool completely.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or substituting half of the oil with unsweetened applesauce for a healthier option. If you want a different texture, try adding shredded coconut or swapping walnuts with pecans. Make sure to thoroughly wring out the grated zucchini to avoid excess moisture in the batter, ensuring a perfect loaf.
Serving Suggestions
Serve Geri's Zucchini Bread warm or at room temperature, optionally slathered with cream cheese or butter. It pairs beautifully with a cup of tea or coffee, making it a perfect afternoon snack. For a delightful breakfast, enjoy it alongside a bowl of fresh fruit or yogurt. This recipe can also be a great addition to brunch menus, complementing dishes like American recipes or Veggies And Noodles.
Storage & Reheating
Store the zucchini bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze, wrap slices tightly in plastic wrap and place them in a freezer bag, where they will last for up to 3 months. Reheat slices in a toaster oven or microwave for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Geri'S Zucchini Bread contains roughly 557 calories, with 6g protein, 66g carbohydrates, and 26g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute gluten-free all-purpose flour for regular flour in this recipe. Just be sure to check that your baking soda and baking powder are also gluten-free. The texture might be slightly different, but the zucchini bread will still be delicious.
How do I know when the zucchini bread is done baking?
To check if the zucchini bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready. If it comes out wet, continue baking for an additional 5-10 minutes, checking frequently.
Can I add other ingredients, like chocolate chips or dried fruit?
Absolutely! You can mix in chocolate chips, dried cranberries, or raisins for added sweetness and texture. Just keep in mind that adding additional ingredients may slightly alter the baking time, so keep an eye on the bread as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).