German Chicken Supreme
German Chicken Supreme features tender chicken breasts marinated in a creamy sour cream sauce with lemon, garlic, and spices, baked with bread crumbs for a hearty, flavorful dish perfect for family dinners.
Ingredients
Instructions
- Combine all ingredients except butter, bread crumbs, and shortening. Marinate the chicken in the refrigerator overnight.
- Preheat the oven to 325°F. Roll the marinated chicken in bread crumbs.
- Melt the butter and shortening. Pour half of the melted mixture over the chicken.
- Bake uncovered for 30 minutes.
- Add the remaining butter and melted mixture over the chicken.
- Bake for an additional 15 to 20 minutes until golden and cooked through.
- Serve hot, ideally with rice.
Tips & Substitutions
For added flavor, consider marinating the chicken for up to 24 hours. If you don't have sour cream, Greek yogurt can be a great substitute. For a gluten-free option, use gluten-free bread crumbs. To make it spicy, add a pinch of cayenne pepper to the bread crumbs. Pair this dish with sides like roasted vegetables or a fresh salad for a balanced meal.
Serving Suggestions
This German Chicken Supreme pairs beautifully with rice, making it a hearty and satisfying meal. You can also serve it alongside steamed vegetables or a side salad for a refreshing contrast. For a comforting twist, consider serving with River Wildlife Pilaf to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving to maintain the crispy texture of the bread crumbs.
Nutrition & Diet Analysis (per serving)
Each serving of German Chicken Supreme contains roughly 313 calories, with 6g protein, 21g carbohydrates, and 23g fat. It is a good source of vitamin A (14% of the Daily Value), calcium (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1522mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken instead of boneless?
Yes, you can use skin-on chicken, but it may require a longer cooking time. Ensure the internal temperature reaches 165°F for safety. The skin will add extra flavor and crispiness, enhancing the dish.
How can I make this recipe dairy-free?
To make this dish dairy-free, substitute the sour cream with a dairy-free yogurt or a cashew cream. Additionally, check that the shortening used is dairy-free as well. These adjustments will help maintain a creamy texture without dairy.
What can I serve with this dish?
For a well-rounded meal, consider serving German Chicken Supreme with buttery rice or mashed potatoes. A side of roasted asparagus or a simple green salad also works well to balance the richness of the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).