German Chicken Supreme
German Chicken Supreme features tender chicken breasts marinated in a creamy sour cream sauce with lemon, garlic, and spices, baked with bread crumbs for a hearty, flavorful dish perfect for family dinners.
Ingredients
Instructions
- Combine all ingredients except butter, bread crumbs, and shortening. Marinate the chicken in the refrigerator overnight.
- Preheat the oven to 325°F. Roll the marinated chicken in bread crumbs.
- Melt the butter and shortening. Pour half of the melted mixture over the chicken.
- Bake uncovered for 30 minutes.
- Add the remaining butter and melted mixture over the chicken.
- Bake for an additional 15 to 20 minutes until golden and cooked through.
- Serve hot, ideally with rice.
Nutrition & Diet Analysis (per serving)
801
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).