German Meat Balls
German Meat Balls feature juicy beef balls simmered in a tangy sauerkraut and raisin sauce, offering a hearty, flavorful dish perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Combine ground beef, bread, half of the grated onions, 1 1/2 teaspoons salt, and pepper in a bowl.
- Mold the mixture into small meat balls.
- In a Dutch oven, combine the remaining grated onions, brown sugar, raisins, drained sauerkraut, gingersnaps, and tomato sauce.
- Add the meat balls to the sauce mixture.
- Simmer uncovered for 1 1/2 hours, until the meat is cooked through and flavors meld.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).