Polish Meatballs
Polish Meatballs are savory, tender meatballs simmered in a sweet and tangy cranberry chili sauce, perfect for hearty gatherings or comforting family dinners.
Ingredients
Instructions
- Mix ground beef, bread crumbs, dry onion soup mix, and eggs together and form into very small meatballs.
- Place the meatballs in an oblong baking pan.
- Mix Heinz chili sauce, whole cranberries, brown sugar, sauerkraut, and water, then pour the mixture over the meatballs.
- Bake in a preheated 350°F oven for 1 1/2 to 2 hours.
- Cover the pan during the first hour of baking.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).