Giant Oreos
Giant Oreos are oversized cookies with rich cocoa flavor, perfect for satisfying sweet cravings and making fun sandwich treats with buttercream frosting.
Ingredients
Instructions
- Beat until creamy the butter and lard.
- Gradually beat sugar into this.
- Add salt, cinnamon, and melted cocoa.
- Add well beaten egg.
- Dissolve soda in milk and add to the mixture.
- Stir in about 2 to 2 1/2 cups flour.
- Roll the dough 1/8-inch thick.
- Cut with a round cutter.
- Bake in a quick oven.
- Use as little flour as possible for rolling.
- After cooling, frost with buttercream frosting and put two cookies together like a sandwich.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa. If you don’t have lard, substitute with an equal amount of shortening or additional butter. To prevent sticking while rolling out the dough, lightly dust your work surface with cocoa powder instead of flour. This will enhance the chocolate flavor without adding too much extra flour.
Serving Suggestions
These Giant Oreos are perfect for parties or as a fun dessert after a meal. Serve them alongside a glass of cold milk for a classic pairing, or try them with a scoop of vanilla ice cream for an indulgent treat. They also pair nicely with a fruit salad like Good-N-Easy Salad for a balanced dessert spread.
Storage & Reheating
Store leftover Giant Oreos in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, you can refrigerate them, but allow them to come to room temperature before serving to enjoy their full flavor. For best results, consume within a few days for optimal softness.
Nutrition & Diet Analysis (per serving)
Each serving of Giant Oreos contains roughly 649 calories, with 10g protein, 85g carbohydrates, and 30g fat. It is an excellent source of iron (26% of the Daily Value), dietary fiber (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2018mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking. Just make sure to wrap it tightly in plastic wrap. If you want to freeze the dough, shape it into discs, wrap, and store in an airtight container for up to 3 months. Thaw in the refrigerator before rolling and baking.
What can I use for frosting if I don’t want buttercream?
If you prefer a lighter option, consider using whipped cream or cream cheese frosting instead of traditional buttercream. You can also experiment with flavored frostings, such as mint or peanut butter, to give your Giant Oreos a unique twist. Just ensure the frosting is thick enough to hold the cookies together.
Can I make these gluten-free?
Yes, you can make gluten-free Giant Oreos by substituting the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that contains xanthan gum for the best texture. Additionally, check that your cocoa powder and any other ingredients are gluten-free to ensure the cookies meet dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).