Gilbert'S Favorite Chicken Pie
A comforting chicken pie featuring tender chicken in a creamy mushroom broth, topped with a flaky buttery crust—perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Boil the fryer until tender.
- Remove bones and skin from the cooked chicken.
- Cut up the chicken and place it in a 2-quart baking dish.
- Mix chicken broth and cream of mushroom soup, stirring until smooth.
- Sprinkle salt and pepper over the chicken and pour the broth mixture over it.
- Melt the butter and mix it with the self-rising flour and milk to make the batter.
- Pour the batter over the chicken in the baking dish.
- Bake at 425°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you want to lighten the dish, substitute half of the butter with olive oil. You can also replace the cream of mushroom soup with a homemade version or use a different cream soup, like chicken or celery, for a unique twist. If you're short on time, rotisserie chicken is a great shortcut.
Serving Suggestions
This chicken pie pairs beautifully with a side of steamed vegetables or a fresh salad for a complete meal. Consider serving it alongside Creamy Potluck Potatoes or Company Brussels Sprouts for an inviting family dinner. A simple green salad with a light vinaigrette can also complement the rich flavors of the pie.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pie in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but the oven method helps maintain the batter's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Gilbert'S Favorite Chicken Pie contains roughly 850 calories, with 6g protein, 38g carbohydrates, and 76g fat. It is an excellent source of vitamin C (146% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1462mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before boiling. You may need to adjust cooking times slightly, as frozen chicken takes longer to become tender.
What can I substitute for self-rising flour?
If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This will yield a similar result for the batter.
Can I add vegetables to the chicken pie?
Absolutely! Adding vegetables like peas, carrots, or corn can enhance the dish's flavor and nutrition. Just ensure they are cooked beforehand so they blend well with the chicken and batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).