Hot Cheese Chowder
A comforting, cheesy chowder packed with tender vegetables and rich flavors, perfect for cozy dinners and satisfying lunches for cheese lovers and vegetable fans alike.
Ingredients
- 1/2 cup chopped celery ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/4 cup butter or margarine, melted ⓘ
- 3 cups chicken broth ⓘ
- 1 medium potato, cubed ⓘ
- 1/2 cup chopped carrot ⓘ
- 1/2 cup flour ⓘ
- 2 cups milk ⓘ
- 12 ounces sharp American cheese or Cheddar cheese, cubed ⓘ
- 1 tablespoon fresh parsley ⓘ
Instructions
- Saute celery, onion, and green pepper in melted butter in a Dutch oven until tender.
- Add chicken broth, cubed potato, and chopped carrot; bring to a boil.
- Cover, reduce heat, and simmer for 20 minutes or until vegetables are tender.
Nutrition & Diet Analysis (per serving)
839
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).