Creamy Potluck Potatoes
Creamy Potluck Potatoes deliver tender potatoes combined with rich, cheesy, and savory flavors, perfect for family gatherings, potlucks, or comforting weeknight dinners.
Ingredients
- 7 1/2 cups peeled and chopped potatoes ⓘ
- 1 can cream of chicken soup ⓘ
- 1/2 cup sour cream ⓘ
- 4 oz cream cheese, softened ⓘ
- 1/4 cup butter, softened
- 3/4 cup shredded Cheddar cheese ⓘ
- 1/4 cup sliced green onion ⓘ
- 1/4 cup milk
- 1 tablespoon parsley flakes ⓘ
- 1/4 teaspoon garlic salt ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Cook potatoes in boiling water for 10 to 12 minutes or until tender.
- Drain the potatoes.
- Rinse with cold water and drain again.
- In a large mixing bowl, stir together the cream of chicken soup, sour cream, softened cream cheese, and softened butter.
- Add 1/4 cup of shredded Cheddar cheese, 3 tablespoons of sliced green onion, milk, parsley flakes, garlic salt, and pepper.
- Stir the mixture to combine.
- Add the cooked potatoes and stir gently to coat.
- Place the mixture in a 2-quart shallow casserole dish.
- Bake uncovered for 30 to 35 minutes at 350°F or until heated through.
- Sprinkle with the remaining cheese and bake until the cheese melts.
- Sprinkle with the remaining green onion before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or using half-and-half instead of milk. If you don't have cream of chicken soup, you can substitute it with cream of mushroom soup for a vegetarian option. To save time, you can use pre-cooked or frozen potatoes. Remember to taste the mixture before baking to adjust seasonings as needed.
Serving Suggestions
Serve these creamy potatoes alongside your favorite protein, such as roasted chicken or grilled steak, for a comforting meal. They pair beautifully with Company Brussels Sprouts for a festive touch. For an added crunch, consider topping with crispy fried onions before serving. This dish is perfect for potlucks and family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F for 20-25 minutes or until heated through. Alternatively, you can microwave individual portions, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Potluck Potatoes contains roughly 1256 calories, with 23g protein, 161g carbohydrates, and 58g fat. It is an excellent source of potassium (86% of the Daily Value), vitamin C (79% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make creamy potluck potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Simply follow the instructions up to the baking point, cover it tightly, and refrigerate. When ready to serve, bake it as directed, adding a few extra minutes if it's cold from the fridge.
Can I use other types of cheese in this recipe?
Absolutely! While Cheddar is a classic choice, feel free to experiment with other cheeses like Monterey Jack, Gouda, or even a blend of cheeses for added flavor. Just ensure the cheese melts well for the best texture.
Is this recipe suitable for freezing?
Yes, you can freeze the creamy potluck potatoes. After baking, allow them to cool completely, then transfer to a freezer-safe container. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).