Chicken 'N Hash Brown Bake
A hearty chicken and hash brown casserole packed with savory flavors, mushrooms, and crunchy almonds, perfect for family dinners or potlucks that crave comfort food.
Ingredients
- 32 oz. frozen southern style hash brown potatoes ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. pepper
- 4 c. diced cooked chicken ⓘ
- 4 oz. can sliced mushrooms
- 8 oz. sour cream ⓘ
- 2 c. chicken broth ⓘ
- 1 can cream of chicken soup ⓘ
- 2 tsp. instant chicken bouillon granules ⓘ
- 2 Tbsp. finely chopped onions ⓘ
- 2 Tbsp. finely chopped sweet red pepper ⓘ
- 1 garlic clove minced ⓘ
- paprika ⓘ
- 1/4 c. sliced almonds ⓘ
Instructions
- Thaw hash browns overnight in refrigerator.
- Layer the thawed hash browns in an ungreased 13 x 9 x 2-inch baking dish.
- Sprinkle the hash browns with salt and pepper.
- Place diced cooked chicken and sliced mushrooms over the hash browns.
- In a bowl, stir together sour cream, chicken broth, cream of chicken soup, chicken bouillon granules, chopped onions, red pepper, and minced garlic.
- Pour the mixture evenly over all the ingredients in the baking dish.
- Sprinkle with paprika and sliced almonds on top.
- Bake uncovered at 350°F (175°C) for 50 to 60 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also swap out the diced cooked chicken for shredded rotisserie chicken to save time. If you prefer a bit more flavor, try adding some shredded cheese into the mixture. If you're out of chicken broth, vegetable broth works well too.
Serving Suggestions
This Chicken 'N Hash Brown Bake pairs beautifully with a crisp green salad or steamed vegetables for a complete meal. Consider serving it alongside some homemade rolls or crusty bread to soak up the delicious sauce. For an added touch, sprinkle some fresh herbs on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken 'N Hash Brown Bake contains roughly 311 calories, with 10g protein, 35g carbohydrates, and 16g fat. It is an excellent source of vitamin C (114% of the Daily Value), vitamin D (37% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2201mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes, but you'll need to peel and grate them first. Make sure to par-cook them slightly so they can absorb the flavors of the dish. This will help them cook evenly with the other ingredients.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole the night before and store it in the refrigerator. Just cover it tightly with plastic wrap. When you're ready to bake it, remove the wrap and bake as directed, possibly adding a few extra minutes to the cooking time.
Is this recipe suitable for freezing?
Yes, you can freeze this casserole before baking. Just assemble it in a freezer-safe dish, cover tightly, and store for up to 3 months. When ready to eat, thaw overnight in the refrigerator and bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).